NOT KNOWN FACTS ABOUT CATERING BRYLLUP

And when you really need to impress, get our Norwegian pewter serving utensils, and perhaps a wood rosemaling plate for that bread!Add oil, garlic, parsley, peppers and salt right into a cold wide, shallow pan or clay pot and slowly and gradually heat up to medium to medium high. Maintain a very close eye on the garlic, you need them to become just